IZITHAKO
Upelepele obomvu owodwa
150 ml umhluzi wemifino
2 tbsp. I-Ajvar paste
ukhilimu ongu-100ml
usawoti, pepper, nutmeg
Ibhotela eliphelele elingu-75g
I-polenta engu-100g
100g ushizi weParmesan osanda kugaywa
Amaqanda amabili
I-leek encane eyodwa
UKULUNGISELELA
1.
Susa imbewu kupelepele, uyiqobe, bese uthosa ngezipuni ezimbili zamafutha omnqumo afudumele. Faka umhluzi, i-Ajvar paste kanye nokhilimu, bese upheka konke cishe imizuzu eyi-15 ekushiseni okuphakathi. Faka i-puree, faka usawoti, bese uthela esitsheni sokubhaka esigobile se-STAUB.
2.
Faka usawoti, upelepele kanye ne-nutmeg ku-250ml wamanzi, engeza u-50g webhotela, bese ubilisa. Bese ufaka i-polenta, uyimboze bese upheka konke emlilweni ophakathi cishe imizuzu engu-8. Susa ipani emlilweni, uhlanganise uhhafu woshizi weParmesan (50g) kanye neqanda eliyi-yolk ku-polenta. Yivumele iphole bese wenza i-Gnocchi usebenzisa izipuni ezimbili.
3.
Shisisa ihhavini ku-200 °C. Geza i-leek, uyinqume ibe yizicucu ezincane bese uyipheka epanini ebhotela elisele (25g). Bese usakaze esitsheni sokubhaka kanye ne-polenta Gnocchi, phezu kwesoso sepelepele. Fafaza ushizi weParmesan osele (50g) phezu kwakho konke bese ubhaka konke kuhhavini oshisayo ezingeni eliphansi cishe imizuzu engama-25-30.
Isikhathi sokuthunyelwe: Ephreli-09-2020
