IZITHAKO
1 upelepele obomvu
150 ml umhluzi wemifino
2 tbsp. Ukunamathisela kwe-Ajvar
100 ml ukhilimu
usawoti, pepper, nutmeg
75g ibhotela isiyonke
100 g we-polenta
I-100 g ye-Parmesan ushizi omusha
2 izikhupha zamaqanda
1 i-leek encane
UKULUNGISELELA
1.
Susa imbewu kupelepele, uyidayisi, bese ugaya ku-2 tbsp. amafutha omnqumo ashisiwe. Faka umhluzi, unamathisele i-Ajvar nokhilimu, bese upheka yonke into cishe imizuzu eyi-15 ekushiseni okuphakathi. I-Puree, ifake usawoti, bese uthela endishini yokubhaka i-STAUB oval.
2.
Isizini u-250ml wamanzi ngosawoti, pepper kanye ne-nutmeg, engeza u-50g webhotela, bese ulethe ngamathumba. Bese ugoqa i-polenta, ikhava bese upheka yonke into emlilweni ophakathi cishe imizuzu engu-8. Susa i-pan emlilweni, uhlanganise uhhafu we-Parmesan ushizi (50g) nesikhupha seqanda ku-polenta. Yiyeke ipholile bese wenza i-Gnocchi usebenzisa 2 tbsp.
3.
Shisisa i-oven ukuya ku-200 ° C. Geza i-leek, uthathe izingcezu ezincane bese ufaka epanini ebhotela elisele (25g). Bese usakaza endishini yokubhaka kanye ne-polenta Gnocchi, phezu kwe-sauce ye-pepper. Fafaza ushizi osele weParmesan (50g) phezu kwakho konke bese ubhaka konke kuhhavini oshisayo ezingeni eliphansi cishe imizuzu engama-25-30.
Isikhathi sokuthumela: Apr-09-2020
