Iyini i-Cast Iron Seasoning?

Iyini i-Cast Iron Seasoning?

I-seasoning ungqimba lwamafutha aqinile (anziwe i-polymerized) noma uwoyela obhakwa phezu kwe-cast iron yakho ukuze uyivikele futhi uqinisekise ukupheka okungeyona intonga. Kulula kanjalo!

Isizini ingokwemvelo, iphephile futhi ivuseleleka ngokuphelele. Izinongo zakho zizofika futhi zihambe ngokusetshenziswa okuvamile kodwa ngokuvamile zizonqwabelana ngokuhamba kwesikhathi, uma zigcinwe kahle.

Uma ulahlekelwa isinongo ngenkathi upheka noma uhlanza, ungakhathazeki, i-skillet yakho ilungile. Ungakwazi ukuvuselela ngokushesha futhi kalula isinongo sakho ngamafutha okupheka amancane nohhavini.

Ungasisebenzisa Kanjani Isizini Yakho Ye-Cast Iron Skillet

Imiyalo Yezinkathi Zokulungisa:

Izinongo zokulungisa kufanele zenziwe njalo ngemva kokupheka nokuhlanza. Awudingi ukwenza njalo, kodwa kuwumkhuba ongcono kakhulu futhi obaluleke kakhulu ngemva kokupheka ngezithako ezifana notamatisi, amawolintshi noma iwayini ngisho nenyama efana nobhekeni, i-steak noma inkukhu, njengoba lezi zine-asidi futhi zizosusa ezinye izinongo zakho.

Isinyathelo 1.Shisisa i-skillet yakho noma i-cast iron cookware esitofini (noma omunye umthombo wokushisa njenge-grill noma umlilo oshunqayo) phezu kokushisa okuphansi imizuzu engu-5-10.

Isinyathelo sesi-2.Sula i-sheen encane yamafutha endaweni yokupheka bese ushisa enye imizuzu engu-5-10, noma kuze kube yilapho amafutha ebukeka omile. Lokhu kuzosiza ukugcina indawo yokupheka efakwe kahle, engagcini futhi ivikele i-skillet ngesikhathi sokugcina.

Imiyalelo Yesizini Egcwele:

Uma u-oda i-skillet esizinikiwe kithi, lena inqubo ngqo esiyisebenzisayo. Sifaka ucezu ngalunye ngesandla ngamajazi ama-2 amancane amafutha. Sincoma ukusebenzisa amafutha anendawo ephezulu yentuthu efana ne-canola, i-grapeseed noma i-sunflower, futhi ulandele lezi zinyathelo:

Isinyathelo 1.Shisisa ihhavini ku-225 ° F. Geza futhi womise i-skillet yakho ngokuphelele.

Isinyathelo sesi-2.Faka i-skillet yakho kuhhavini oshisiwe ngaphambili imizuzu eyi-10, bese ususa ngokucophelela usebenzisa ukuvikela okufanelekile kwesandla.

Isinyathelo sesi-3.Ngendwangu noma ithawula lephepha, gcoba ijazi elincane lamafutha phezu kwe-skillet: ngaphakathi, ngaphandle, isibambo, njll., bese usula konke okweqile. Kufanele kusale ukukhanya okuncane kuphela.

Isinyathelo sesi-4.Beka i-skillet yakho kuhhavini, ubheke phansi. Nyusa izinga lokushisa libe ngu-475 °F ihora elingu-1.

Isinyathelo sesi-5.Vala ihhavini bese uvumela i-skillet yakho ukuthi ipholile ngaphambi kokuyisusa.

Isinyathelo sesi-6.Phinda lezi zinyathelo ukuze wengeze izendlalelo ezengeziwe zesinongo. Sincoma izendlalelo ezingu-2-3 zesinongo.