Izinzuzo zamapani ensimbi ensimbi zisobala: azikwazi ukufakwa kuphela esitofu, kodwa futhi kuhhavini. Ngaphezu kwalokho, ibhodwe le-iron cast line-conductivity enhle yokushisa, futhi isembozo singagcina umusi ulahlekelwe. Izitsha ezenziwe ngale ndlela azigcini nje ukugcina ukunambitheka kwangempela kwezithako, kodwa futhi zingafakwa ekushiseni okusele.
1. Umhlahlandlela omusha wokuhlanza ibhodwe
Bilisa amanzi uwathulule, bese uwashisa emlilweni omncane, uthathe ucezu lwesinqumelo esinamafutha bese usihlikihla ngokucophelela.
Ingubo engcolile yesulwa ngamafutha namafutha yaphenduka amafutha amnyama. Yithulule, uyipholise, uyigeze, uyiphinde izikhathi eziningana, futhi ekugcineni iphendulela amafutha acacile. Ipani lensimbi selilungile.
2. Ukugcinwa kokusetshenziswa
Njengoba ingaphezulu lishisa ngokulinganayo, sidinga kuphela amafutha amancane ukuze siqale ukupheka. Futhi ngaso sonke isikhathi lapho upheka, sebenzisa ibhodwe lensimbi, ukudla kuzokwandisa izakhi zensimbi ngokufanele.
Isinyathelo 1 Ngaphambi kokupheka, shisa i-pan
Ngokungafani namapani angenasici anendawo ebushelelezi kanye neminye imikhiqizo efanayo, engashiswa ngokushisa okuphansi, amapani ensimbi adinga ukushisa okushisa okufanelekile.
Beka ibhodwe lensimbi esitofu, vula ukushisa okuphakathi, imizuzu engu-3-5, ibhodwe lizoshiswa kahle.
Bese wengeza amafutha okupheka noma isinqumelo, bese ufaka izithako bese upheka ndawonye.
Isinyathelo2 Yini okufanele ngiyenze uma ukupheka inyama kukhipha iphunga elimnandi?
Kunesimo lapho kuzovela khona iphunga elimnandi lapho inyama iphekwe ebhodweni lensimbi. Lokhu kungase kubangelwe ukuthi ibhodwe lishise kakhulu noma lingahlanzwa ngaphambili. (Uma amafutha ezilwane kanye nezinsalela zokudla zingasuswa ngokuphelele ngaphambili, kuzodala intuthu ewugqinsi ebhodweni elomile).
Ukuze uvimbele ikhishi ukuthi linganuki njenge-bacon eshisiwe, kungcono ukukhetha ukushisa okuphakathi lapho upheka. Ngemuva kokuthi ukudla kuphume epanini, hlambulula ngokushesha i-pan emanzini ashisayo (amanzi ashisayo angasusa izinsalela zokudla namafutha ngokwemvelo). Susa.). Amanzi abandayo angabangela ukuqhekeka nokulimala emzimbeni webhodwe, ngoba izinga lokushisa elingaphandle kwebhodwe lensimbi lensimbi liyancipha ngokushesha kunangaphakathi.
Isinyathelo3 Ukwelashwa kwezinsalela zokudla
Uma kusekhona izinsalela zokudla, ungafaka usawoti omahhadla bese usula ngesipontshi. Ukuthungwa kukasawoti omahhadla kungasusa amafutha amaningi nezinsalela zokudla ngaphandle kokulimala; ungasebenzisa futhi ibhulashi eliqinile ukuze ususe izinsalela zokudla.
3. Ngemva kokusetshenziswa: gcina ibhodwe lensimbi lomile
Ngezinye izikhathi, ingaphakathi le-cast iron pan libukeka lingcolile kakhulu lapho ukudla kunamathele ngaphakathi noma lapho kucwiliswe kusinki ubusuku bonke. Lapho uhlanza kabusha futhi usomisa, ungasebenzisa amabhola ensimbi ukuze ususe ukugqwala. Ngemva kokusula ibhodwe, vumela ukuba lome ngokuphelele, bese ugcoba izindawo zangaphandle nezangaphakathi ngongqimba oluncane lwamafutha e-linseed, olungavikela ngokuphumelelayo ibhodwe lensimbi ephonswe.
If you are interested in our Cast Iron Cookware, please contact our email: info@dinsenmetal.com
Isikhathi sokuthumela: Aug-10-2021
